Wednesday, 10 September 2014

Revisiting Walking

When starting a weight loss program one of the things that makes most people cringe is the thought of starting an exercise program.  Let’s face it, as I have discussed here many times before – the math is easy – calories burned need to exceed calories consumed.  If you take in more calories than you put out you gain weight.  Simple!

When starting an exercise program many people start off fast and furious, then when the muscle aches and joint pains start – they ease off (or totally give up) and it derails all their best intentions.  When it comes to exercise for weight loss slow and steady far outdoes fast and furious.

And – almost everyone can walk.

 It is inexpensive.

It requires no gym membership.

It requires no special equipment, other than a suitable pair of shoes.

It can be done almost anywhere … sidewalks, trails, malls, indoor tracks or in your living room in front of a tape such as Leslie Sansone’s One Mile Walk.  (As much as I try to avoid promoting specific products, her One Mile Walk DVD is excellent, as are all her programs)


I have read many articles over the years about people who have lost significant weight with the combination of walking and sensible eating.  NOTE:  I said the combination of exercise and sensible eating.  No point in going for a walk when your destination is the nearest donut shop or to finish your walk in time to watch you favorite television program accompanied by a bag of potato chips.

In an article I read recently in Canadian Living Magazine, Ann Douglas states “I challenged myself to become physically active for the first time ever.  I dusted off the unused treadmill sitting in the spare bedroom and treated myself to a FitBit (a wearable pedometer) for motivation.  I aimed for a minimum of 10,000  steps (roughly eight kilometers of walking) each day.  At first, a walk around the block was all I could manage.  It took only a few minutes of walking before I would start to experience excruciating cramping on the soles of my feet.  But as I built up my endurance and the weight began to come off, the foot pain disappeared and being active became a joy rather than an agony.”  Further along in the article she says, “I’ve developed an unexpected love of physical activity.  Twice daily walks keep my anxiety levels in check.  I feel better on days when I am physically active (less restless and edgy, as if I have too much of the wrong kind of energy).  I have a newfound respect for my body and what it can do, and I constantly challenge myself to increase my strength and stamina.”  She concludes by adding, “Sure, I have managed to lose a lot – 120 pounds, to be precise.  But I have gained so much more; I have gained a life.”

I found that really inspiring and it was all due to some lifestyle changes and walking.

Take the lesson of The Tortoise and The Hare to heart … slow and steady really does win the race – when it comes to getting healthy.


 Walking is the ideal low impact aerobic exercise.  That’s why walking has become one of the most popular ways to stay fit.  As stated above, it’s inexpensive – all it takes is a little motivation and a comfortable pair of shoes.

Last time we talked about walking I posted a video called 23 ½ Hours, which showed the benefits of simply walking ½ hour per day … leaving you 23 ½ hours to do whatever else in your life needs to be done.  Recent studies once again confirm that premise … according to the Cooper Institute for Aerobics Research, men who walk at least half an hour, six days a week, can cut their mortality rate from heart disease in half, compared to those who are sedentary.  Studies show similar heart health benefits for women when the exercise regularly.

Regular walking CAN and DOES help control weight.  When combined with a low-calorie, low-fat diet, walking daily can help reduce body weight and fat. It’s an effective calorie burner.  Walking at an even pace for 1 hour burns about 350 calories, while walking briskly and moving your arms with each stride can burn as much as 500 calories, depending on your metabolism.  The extra bonus is that you will continue to burn calories even after you’ve finished exercising. 

Imagine burning calories even while you sleep!

Walking is no different than any other exercise.  To maximize the benefits you must sustain an activity for at least 20 to 60 minutes at each session … BUT … if you are out of shape or have physical limitations start with a 5 or 10 minutes workout and very gradually add 2 minutes every week or so until you reach your goal.  Even a leisurely walk of 10 –20 minutes every day is beneficial … then if you decide you want to make that leisurely stroll into a real workout, follow these guidelines used by the famous marathon walker Ruth Artz:

  1. Try to take long strides using your gluteal muscles (the muscle in your butt) to propel your forward.
  2. Bend your arms lightly, swinging them as you walk.
  3. Stand up straight with your abdominal muscles tucked in.
  4. Maintain a pace at which you are breathing deeply but can still carry on a conversation, although you would prefer not to.
  5. If your breathing becomes labored and conversation difficult, you are working out too hard.  Anytime you fell out of breath or have any pain, slow down or take a break.

I know … it seems hard to believe that something as simple as walking can make a difference but it’s true!  In the Chatelaine Magazine’s Health section (September 2013) they had an article called “30 IS THE NEW 60” and it reiterated all of the above information as well as the information in the 23 ½ Hours video


“Researchers at the University of Copenhagen discovered that an hour of exercise isn’t any more effective for weight loss than a 30-minute power session.”  Granted, you will definitely burn more calories by extending your work out, so if you can keep going, by all means do so.  “You’re also more likely to to exercise and stick to it when it takes less time.”

Lee Scott the founder of WOW Power Walking says, “On a scale of one to ten where one is easy and ten totally exhausting, aim for a rating of six to eight for most of the walk.  Warm up for about five minutes at a slower pace.  Once you hit your stride, don’t stop.”

If you want to “put some extra pep in your step” he recommends the following:

  1. Pump your arms.  A few tweaks to your walking technique can boost the number of calories you burn.  The best thing you can do is bend your elbows into a running position and pick up the pace.  Then aim for short, quick steps (they make you move faster).  Finally, keep your chin up and eyes focused in front of you (not at the ground).  People tend to look down, especially if you are going up a hill, but that only slows you down.
  2. Set mini destination goals.  Track your intensity by walking one or two city blocks at a fast speed, followed by one block at a recovery speed.  Continue alternating speeds until you eliminate the slower intervals.  Challenge yourself by walking in one direction for 15 minutes, then turn around and try to make it back to the same spot in 10 minutes.
  3. Add some hill training.  Inclines are one of the easiest ways to boost intensity.  The hill doesn’t have to be steep.  Walking up and down even a mild slope increases the difficulty – and turns your walk into a killer glute workout.
  4. Toss in a circuit or two.  Alternative five-minute burst of walking with lunges, push-ups and squats.  You don’t need any equipment for these basic moves, and they’re a great way to add strength-training twist to any waling workout.

Okay, reality check … not all of us are ready for the amped up version of Mr. Scott’s power walks.  For those of us who need to start slowly or who really cannot get out to walk or spare the time on the treadmill, remember … one to two minute periods of exercise that add up to 30 minutes of activity a day, are just as beneficial for preventing high blood pressure, high cholesterol, and metabolic syndrome as s structured program.  Oregon State University researchers recommend building exercise into our daily routines.  For example, by using a rake instead of a leaf blower, or by pacing while talking on the phone you can sneak in periods of exercise to burn off those calories. 

The magic number s 10,000
steps per day!

The age-old trick of parking your car a little further from the front door to the mall, the grocery store or your office will help add steps.

If you are watching television get up and walk in place during the commercials.  Every little bit helps.

If you have a dog walk him ... or borrow a neighbours dog!  You know what they say ... "If your dog is overweight, it means YOU are NOT getting enough exersize.


Change is always difficult, but think of all the benefits of adding just a little bit of movement into your day. The key to success lies within yourself, so lace up your sneakers and put one foot in front of the other and you will be starting your own walking program to better health!



Saturday, 6 September 2014

Odds & Ends and Tips & Tricks

Coming up with fresh and interesting ideas for my TOPS meetings is not always an easy thing to do. Sometimes I feel like I am constantly repeating myself ... now don't get me wrong ... that's not necessarily a bad thing.  Especially if you're like me and need to hear an idea, thought or tip over and over again to make it stick!

At the same time I do scour magazines and on line articles looking for ideas that might be a little outside the box or articles that put a fresh spin on tried and true methods.  This involves bookmarking web pages and physically cutting pieces out of magazines.  I have quite the portable file full of odds and ends.

I was looking through some of the pieces I have cut out and hoarded for a while intending to do a fun meeting around "Things That Make Us Go Hmmmm?".  Just reading out tidbits of miscellaneous information and having some discussion as to whether they deserves a thumbs up or thumbs down in the "that could be true" department.  I'm sure that will end up as a post here in the near future -- so check back!  The point I am trying to make in my round-a-bout way is ... I have lots of little pieces of information that don't really warrant a whole post but are interesting/relevant/funny/informative non-the-less.  That being said, here my first Odds and Ends mash-up of things I have collected.  Enjoy!










And to file under totally miscellaneous and not having anything to do with weight loss at all ...



Friday, 5 September 2014

Food Friday (Late Summer Fruits and Veggies)

Well summer is over and after some much needed R&R its time to get back to real life.  That means back to TOPS meetings, back to MORE SERIOUS consideration about what I'm eating and restocking the refrigerator with fresh seasonal foods.

So what’s in season right now?

GRAPES

Where I live grapes are readily available all year round, but this time of year is the best for big juicy gems to pop into my mouth.  Of course, that’s the reason its also wine making season.

Grapes are a great portable snack.  They are loaded with antioxidants and are a good source of bone-strengthening vitamin K.  Red grapes and green grapes are equally healthy.  When shopping for grapes look for firm, plump grapes that are even in color.  They should have a smooth texture and still be attached to their stems.

Store grapes in plastic wrap or place them in a ventilated bag and they will stay fresh for about a week in your refrigerator’s crisper drawer.

Wash them under cool running water just before eating or you can freeze them for a cool treat.

EGGPLANT

When shopping for eggplant look for firm eggplants that are heavy for their size and have smooth, shiny skin.

Eggplants will stay fresh for up to five days when stored in the crisper.

Eggplant can be peeled or not, depending on personal preference.  After cutting the eggplant into pieces, lightly salt and let stand for about 15 minutes to reduce some of the bitterness.  Wash and dry the pieces before cooking to remove the excess salt.

Eggplant contains only 24 calories in a cup and is full of antioxidants to help fight disease and cell damage.

APRICOTS

These little guys are full of vitamin A and are full of beta-carotene.  The only contain about 17 calories each and are reputed to keep your eyesight healthy.

When shopping look for a rich orange color as opposed to light yellow.  The fruit should feel slightly soft to the touch.



BRUSSELS SPROUTS

Everyone pulls the “ugly face” when someone mentions Brussels sprouts, but the come in at only 32 calories for ½ cup and are a great addition to stir-fries.  They can also be steamed or roasted.

When shopping look for Brussels Sprouts that are firm, compact and vividly green.  Avoid the one that look puffy and feel soft.  Especially avoid the one that look like they have perforations in their leaves as this could be a sign of aphid infestation.

Stored in a plastic bag they will keep for up to ten day in your refrigerator and they can be frozen for up to one year.

When preparing them make sure to rinse them well under cool running water to remove any insects that may be hiding in their tightly packed leaves.  They cook very quickly and taste best when cut into smaller pieces, so cut them into quarters before steaming or roasting them.

The above are only a few of the seasonal foods for early September.  I am looking forward to stocking up and trying some new recipe ideas.

Thursday, 7 August 2014

Vintage Thursdays 6

It's time to have a little chuckle at our own expense.  I am not sure if these pictures are truly "vintage" or if they were just drawn to have that look.  Either way, I thought they were amusing and would not hesitate to put them on my fridge in the form of magnets.

Feel free to snicker or groan ...




















Friday, 1 August 2014

Food Friday ... Calorie Counting Goes Digital

My blog posts are my weekly TOPS meeting discussion topics … it allows those members not able to make the meeting to keep up.  It is also available for interested people to, hopefully, get a little inspiration in their own weight loss efforts or find discussion topics for their own weight loss groups.  (That’s the goal in my land of rainbows and unicorns)

Earlier this week I did our meeting, and posted it is a blog, about Journalling. (http://mytwocaloriesworth.blogspot.ca/2014/07/revisiting-journalling-get-creative.html)
One of the pictures I used in the blog raised quite a few eyebrows during our TOPS meeting and, honestly, I just used the picture because it was an interesting illustration about how tech-savvy people can do on line (and alternative types) of journalling.  It led to such a lively discussion and so much interest in the product I had to do a little more research to find out more about it.


It’s called the Tellspec Scanner and although pictures of the device are all over the Internet I understand it is not yet available at the retail level.  The inventors are looking for crowd-sourcing at
 https://www.indiegogo.com/projects/tellspec-what-s-in-your-food .

The description (directly from the website) is as follows:

“Today there are wearable trackers available for just about every move you make and step you take. Almost. If there's a missing link, it's the ability to track all the food that enters a person's mouth. Dieters are stuck tediously logging their eating habits.

TellSpec, a device that's quickly raising money on Indiegogo, claims to be that missing link and more. With a wave of the hand, the device can reportedly calculate all the calories, ingredients, chemicals, and allergens in any given piece of food.

Developed by entrepreneur Isabel Hoffman and York University math professor Stephen Watson, TellSpec is a raman spectrometer (the same kind of technology used in Jack Andraka's $15 cancer-detecting device) that uses an algorithm to calculate what's in your food.

Hoffman first came up with the idea because of her young daughter, who experienced mysterious physical symptoms that were caused by allergens. While eating dinner one evening with Watson, she picked up a flash drive and explained her vision: "Imagine a device the size of a flash drive that could scan food, scan the air, and tell me what kind of pollution I encountered today." Watson told her that he didn't think the technology existed.



Raman spectrometers, which essentially shoot lasers at objects and evaluate their chemical composition, used to be big, bulky instruments that sat in laboratories. These days, it's entirely possible to make a handheld version. Hoffman's question was whether it could do what she was looking for.

In sum, the laser scans food and measures the light that's reflected back. That information is sent to a smartphone app that uses TellSpec's algorithms to measure the qualities of what's in the food. Hoffman says it takes about 30 seconds on average to get a reading, though some dark foods take longer.



As with all wish fulfillment products (this one is for the health nuts), there are plenty of caveats with TellSpec. That 3-D printed device seen in the video? It doesn't actually exist yet. The food analysis engine has been tested with three different kinds of spectrometers, but Hoffman and Watson have yet to make a prototype of the product they plan on selling.

While the analysis engine is complete, TellSpec also hasn't yet built a database of food and toxins. That's partially what the Indiegogo money is for, according to Hoffman.

The pair is currently in discussions with optical companies who might want to manufacture the TellSpec. Hoffman, meanwhile, stresses that their real innovation is the analysis engine. "As soon as we finish the campaign, we will be devoted to miniaturizing the spectrometer and making the price of the final prototype slightly cheaper," she says.

Another caveat: Anyone with serious allergies can't rely on the TellSpec for accuracy. Say you want to scan a dense piece of dark chocolate that contains a single nut fragment. The TellSpec won't be able to find the fragment unless you cut the chocolate open, making the nut easier to find.



Hoffman is hopeful that the TellSpec engine will learn from the crowd. In other words, if another TellSpec user previously scanned the same chocolate and found the nut, the engine should be able to predict that the nut is there. She also has visions of the TellSpec engine integrating with all sorts of other devices--maybe Google Glass, smartphones, or a separate fitness tracker.

Another startup, Airo, just announced its plans to build a spectroscopic wristband that can measure food consumption, heart rate, sleep, and exercise. Airo, however, also has no working app, let alone a working prototype.

We can't judge whether TellSpec is the real thing until it's in the hands of scientists, researchers, and the general public. For now, backers have to rely on trust--and considering the fact that TellSpec has raised nearly $100,000 at the time of writing, with 19 days left in its campaign, plenty of people have no problem doing that.

TellSpec is offering backers the device and two years of unlimited food scan analysis for $150.”

There is also a very informative video:



Thursday, 31 July 2014

Vintage Thursdays 5 ... Weight Loss Ads From the 1920's

I guess for as long as people having been trying to she excess pounds there have been companies and hucksters around trying to make a quick dollar "helping" them do it.  The more things change the more they stay the same.

Here's some vintage ads from the 1920's.  Some of these made me scratch my head, but none baffled me as much as this first one.  Tapeworms?  Really??



Then of course there was the tried and true method of smoking to lose weight!  If only they knew then what we know now!



Ask your slender friends how to end it ... don't starve.  Of course peer pressure always works.  Not!




If peer pressure doesn't seem to do the trick I suppose they thought "shaming" might be the encouragement some people need?  Sheesh!



Did you know that candy can make you lose weight?  Apparently candy with "cerelose" can.  Of course we now know that anything ending in "ose" is just another way of describing sugar and this was no exception.  Cerelose was a trademark name for variations of glucose and dextrose.


Maybe making a product "FREE" would get people on board?  I did try to look up exactly what "Henn-o-kemp" was but got absolutely nowhere trying to find out.  Google got quite snarky with me! (and spellcheck doesn't care for it much either.)


At least they did recognize the significance of exercise ... even if you do it wearing lingerie and heels!  And a bargain to boot at ONLY $59.50.  (I checked and that would amount to $739.83 in 2014 dollars)




Wednesday, 30 July 2014

Revisiting Journalling ... Get Creative!

Journalling is difficult.  What makes it so difficult is that we have to admit to ourselves what we are putting into our bodies and then, question ourselves as to why we made those choices. 

If we eat a piece of cake (or cookies, or chips, or substitute your own particular food vice) because we were stressed having to write it down makes us face up to the fact.  If we ate a piece of cake (or cookies, or chips, or substitute your own particular food vice) because we were stressed having to write it down may also cause us to consider NOT journalling.

Struggling with a food journal takes some time and some self-development, self-control and self-discipline.  If we are struggling with weight loss then its obvious self-control is something we have not conquered yet.

A food journal can serve many purposes.  It can help us see what we are doing wrong in our weight loss efforts but, it can also help us SEE WHAT WE ARE DOING RIGHT!  Those who journal faithfully will tell us that there is no better feeling that looking at previous food journals and seeing the point in time when under the snack column you begin to see “apples” instead of “Doritos”.  Yes, at first it may seem like a lot of effort that can best be described as self-punishment, but there comes a time when we will begin to realize that we need to change the habits that we have lived with for a long time.

All the experts tell us that journalling works!  There are no ifs, ands or buts about it … time and time again studies have proven that writing it down works.  A recent study of 1700 overweight men and women showed that those who kept a regular food and exercise journal, along with eating a low-fat diet and exercising 30 minutes per day, lost 18 pounds in 20 weeks, compared to a nine-pound loss among those on the same eating and exercise program who did not journal.  Now I don’t know about you, but if carrying around a little piece of paper and a pencil will help me double my weight loss … I’m going to revisit trying it again!

Researchers believe journalling works because:
·        The journal makes us accountable
·        The journal can help us identify where extra calories are sneaking back into our diet
·        The journal can act as a deterrent – it is bad enough that we would have to write down that we ate a double fudge chocolate brownie – but if we have to write down that we went back for another piece, well, we just might not eat it?
·        Instead of being an evil chore the journal can provide a VISUAL and CONCRETE RECORD OF OUR SUCCESS!

Some tips for successful journalling:
·        Write down the portion sizes of the foods you eat – remember to make it in servings, not helpings
·        Write down other habits that are helpful such as the amount of water everyday
·        Sometimes it helps to write down other details about your eating experience, such as where you ate, who you were with, and how you were feeling emotionally at the time

The rule of thumb has always been to write down everything you eat or drink, including snacks and water immediately after you ate or drank it.  By looking at your journal frequently during the day it will give you an idea of how many calories you are allowed for the rest of the day.  You can clearly see when you go over your calorie limit, or sometimes when you’re eating too few calories over the course of the week (remember too few calories can derail your weight loss efforts as easily as too many).  Realistically, and depending on which method of journalling you prefer, writing it down as soon as you put it in your mouth is simply not feasible.  If it is hard to do it will not get done.  Some other options for successful journalling are:

Plan your day’s intake in advance … A food diary usually helps one account for what they have already eaten during the day … but if you feel some lack of commitment in admitting that you have overindulged throughout the day, consider mapping out the day’s intake in advance and just following the script.  Instead of writing down what you have eaten simply check off the things you've eaten that were written down already.  OF COURSE, you must add anything “extra” underneath.  This also helps you to compare what you thought you would want to eat with what you actually ate.  That comparison can be a powerful tool.

Do your journalling in the evening … Enjoy your day and then do your journalling in the evening after dinner.  Is this the best way to do it?  Quite frankly, it is not – but remember, even a little accountability is better than no accountability at all.  This could be a less stressful starting point to help you to get accustomed to doing the journalling and eventually committing to it.

(The next one is my favourite tip as far as keeping a food diary)

Document not only the foods you've eaten, but the foods you've turned down … When you “reverse journal” with foods that you turned down you will want to get things on that side of the list.  When you gaze back at this journal of foods that you turned down, you will be proud of yourself.  That in it self is a great motivator!

Get creative in how you journal
Dieting success if obviously important, but how do we make journalling a success?  The easiest way is to find the method of journalling that works best for each individual.  What works for me may not work for you.  What had worked for you for 6 months may not be working as well as if used to and its time to switch things up a little bit. 



Some people find that a small notebook works best for them.  They are able to write down the foods that they eat in an informal manner possible including calories counts or other small tidbits of important information.  It can be very discrete to carry with you so you can pull it out, jot something down and slip it back into a purse or pocket.  It may seem like a small deal, but think about … pulling out your black moleskin journal to make notes – it’s kind of all mysterious and important looking!


Some people enjoy a larger, almost scrapbook like food journal.  They can let their creative side out … paste in bits and pieces of motivation found in newspapers, magazine articles or websites.  The example below includes some personal motivation doodling and recipe tips as well.  It doesn’t have to be neat.  It doesn’t have to be organized.  It is personal.

Some people are very tech-savvy and can use their computers, cell phones or other “gadgets” that are available on the market.  Some even measure the ingredients for you and give you a per-serving calories count.  Obviously there are many, many, many “apps” available.  I personally have not tried any cell phone or on line apps so cannot recommend or discourage any.



Tech savvy teens have even begun to use texting and Instagram as methods of journalling food and exercise.  An eight-week study of 31 families showed that teens were nearly twice as likely to stick to a diet plan if they could text-message about their diet and exercise choices.  The study’s authors concluded that an immediate response from a nutritionist helped keep them motivated.  You could achieve the same results by texting with a “diet buddy”.

Ever thought of keeping a photo-diary?  Most of us carry cell phones with us.  If it is too difficult to write everything down maybe snapping a quick picture of it will work?  And think about it – walking past the candy jar at work and grabbing a quick candy becomes that much more difficult if you have to reach into a pocket for your cell phone to snap a picture of it first.  That may give you just enough time to realize that you really don’t need to consume that candy after all.

Many people, myself included, find in difficult to journal food no matter what the method.  If there something out there for us too?  Well at http://voices.yahoo.com/weight-loss-food-diet-journal-writing-prompts-27183.html I found a list of *Writing Prompts* that get you thinking about why you are on this weight loss journey and what got you to this point.  If writing down every morsel of food is not up your alley, then maybe trying to write down (or even just think about) the answers to some of these questions will help.  Keep it in a convenient spot at answer one or two of the prompt every day.  When you get to the bottom of the list start all over again and see of your answers change.  If not * then maybe traditional journalling may be the only way to go.

CREATIVE JOURNALLING WRITING PROMPTS

Are you looking for creative writing ideas for your daily or food journal? Here are fifty journalling topics related to eating and dieting to inspire you. Have fun!
1. I love to eat my favorite snack because ...
2. If I quit snacking on junk food I ...
3. When I secretly snack I feel ...
4. If I quit snacking between meals I ...
5. Telling others that I am dieting makes me feel ...
6. I wouldn't mind dieting at all if ...
7. The most fun weight loss diet is ...
8. People who have to diet to stay slim are ...
9. Thinking about weight loss is stressful when … 
10. If I could lose weight once and for all, I would … 
11. Weight loss is important to my health because … 
12. Weight loss is important to my spirit because … 
13. I feel most attractive when I weigh … 
14. Writing in my journal about food and dieting would help me by … 
15. When I eat sweets my body … 
16. Eating sweets makes me feel emotionally … 
17. I can eat sweets if … 
18. To me - cake, cookies, and candy are … 
19. When I eat dairy foods my body … 
20. Eating dairy feeds makes me feel … 
21. Milk, cheese, and eggs are to me … 
22. Fermented foods like yogurt and buttermilk affect me by … 
23. I am afraid that is I lose weight my significant other will … 
24. I am afraid that if I lose weight others will think … 
25. My secret fear about diets is that they … 
26. What is most exciting about starting/maintaining a diet is … 
27. This time when I diet I hope to … 
28. This time when I diet I definitely will … 
29. My friends help me with weight loss when they … 
30. The person who inspires me most to lose weight is … 
31. When I lose a few pounds it will be fun to … 
32. I'd like to help others diet by … 
33. The thoughts that help me most with weight loss are … 
34. It's most helpful to my diet when people tell me … 
35. It helps me to lose weight by reading … 
36. After I lose weight, I will be more successful at … 
37. I will feel the perfect weight when … 
38. Next year at this time my weight … 
39. One year from now my body … 
40. One year from now the foods in my diet will be … 
41. Weight loss will always remain important to me if … 
42. Dieting will no longer be important to me when … 
43. If all foods were not fattening, I would eat … 
44. Sometimes I dream about eating … 
45. I watch people eating who are … 
46. My favorite drinks are … 
47. The beverages I shouldn't drink are … 
48. I feel wonderful in my body when I eat … 
49. I feel wonderful in my body when I drink … 
50. I am now a grand success at weight loss because …

After all that, if you are still ambivalent about journalling know that you are not alone.  I looked at several weight loss websites that wrote about journalling (many of which offered on line trackers to compile this and most of them had comments about journalling.  Most of these comments referred to using an on line tracker available at www.sparkpeople.com but I felt including some of them here might help us get on the food journal bandwagon.

RANDOM COMMENTS ABOUT JOURNALLING
I really dislike thinking about what I'm going to eat, and what I have eaten all day, but that's what got me here in the first place, mindless eating that is. Now, I am tracking and I am so much more mindful and accountable.*

*Tracking food helps keep me mindful of what I am eating. Does it help me to lose weight? Not so much.*

*It really does help. You have no idea how many calories you are actually eating until you write them down.*

*I been tracking my food for over 3 years now and can't lose any weight much. I might forget to track my food about 3 times a month, but it is hard to track my food when I am out to eat and then I don't feel like tracking it. So I just need to find a new way of eating.*

*I measure or weigh everything at home so when I am eating out I can better guess my portions and calories. You don't know how much you are eating, little bites add up, if you don't learn this. Let's face it...we wouldn't have a weight problem if we were doing this correctly to begin with, talk about portion distortion! I was going to make a large salad as a meal and when I started to calculate I found it had more calories and fat then I wanted so I made the changes before. When I had it made I knew exactly what I had and how much I should eat. This is the most important thing for me to do to lose weight.*

*Yes, tracking does work because when I see my total calorie intake for the day, I'm less likely to continue eating, or if I am hungry, I at least make a better choice (fruit over cookie). However, I must be consistent with tracking and that's where I tend to fail a bit.*

*Here's something that really made a tracking breakthrough for me. Track EVERYTHING, even when I go off the rails. There are several advantages: Tracking inserts a little intentionality so that when I eat those potato chips but not as many since I'm measuring them out. It limits my all-or-none thinking, too. The actual amount of calories I consume is never as much as my mind tells me it is (though I have been shocked) and I am more likely to think about how I can had exercise or plan for the future to avoid the problems that lead to overeating.*

*It takes less than five minutes to enter your food. What it does require is actually planning your meals. Once you know what you're going to eat, instead of trying to grab something when you feel hungry, then there is no problem at all keeping within the boundaries and still achieve your required weight loss and health improvements. I usually track after I do my workout in the morning and sometimes I find myself having to try to add food in order to fulfill my calorie requirement - no starving, no hunger and no misery. I actually eat more now than I did before and it's more of the right kinds of things.*

*I am grateful for the food tracker! It is like a mini challenge each day.*

*Everyone here gained weight for different reasons - mine was post-partum depression and inactivity. I found tracking my food did one thing quite well - stress me out. I also gained weight, felt miserable, and had very little energy and that is not good when you have a toddler wanting to jump and play with no rest. Once I stopped, I started losing and pretty steadily. I'm down over 12 pounds and feeling great.*

*It really does make a lot of difference in my weight loss. I never realized how many calories I was consuming a day and this has made a huge difference in my awareness.*

*It feels onerous at first but after a while it becomes a habit. It forces you to account for that little nibble and snack so you see what you're really eating.*

*When I'm thinking consciously of what I have to track, I tend not to be so vague about what I'm eating.*

*Keeping track not only shows how I got the way I am...(way too many calories) but also shows just how little protein I take in per day. Tracking now is and always will be part of my daily routine. I enjoy playing the numbers when planning meals to keep the calories and protein within the range set for me.*

If you are just getting started in your journaling efforts or if you are looking for some way to switch up your journaling efforts the following are several sites that generously offer printable food journals/diaries in many different formats.  Check them out, print on or more of them and see which format works best for you.





10 Weeks At a Time Weight and Measurement Tracker

One Week At a Time

One Week At a Time Including Calorie Tracker

One Day At a Time Including a “Burn & Brag” Section for Exercise Tracking

One Day At a Time Including a “To Do” List

One Day At a Time Including Exercise Tracker and “Note to Self” Section

One Day At a Time Food Diary

ONLINE RESOURCES


US Government “Supertracker”
Helps you track food, nutrition, physical activity and weight management.  Also has links to save recipes and set weight loss goals.

TOPS Excel Spreadsheet
Allows you to enter your daily calorie allowance, and then enter calories consumed and the food you ate … it does all the math for you subtracting calories from the daily allowance as you journal.