Saturday, 13 September 2014

Food Friday - The Cookie Spa

I was paging through Woman's World Magazine this week and quickly turned past a page with the word "cookie" at the top.

Then I flipped back.

Huh? -- I thought ... what a good idea.

We all love the smell of cookie ingredients and this allows us to have that sensory pleasure AND get some pampering AND (to quote the magazine article) "You'll feel like you are indulging -- without the extra calories!"

With thanks to Woman's World Magazine (September 15, 2014) for the page, I thought I'd share.


Vintage Thursdays 7 - The 1930's

Lately I’ve been enjoying finding vintage pictures and newspaper ads relating to dieting and exercise.  It just reinforces that whether it be for weight loss, appearance or health it is not a new concept to keep oneself fit. 

So let’s visit the 1930’s …

Mature women in the 30’s may have been born into a time when corsets and bustles were still the norm, but that all changed in the 20’s with the “flapper era” when the ideal woman’s figure was almost boyish.  This look carried through to the 30’s when dress styles were very sleek and hips almost non-existent.


And, actresses like Barbara Stanwyck began wearing pants, another look that required a slim and sleek silhouette. 


No wonder a manual extolling the virtues of exercising away you curves would have been printed.


The “Hollywood machine” was also in full swing, pumping out starlets with the same body types.  They even made it look glamorous to work out.  Imagine wearing high heels on a treadmill?




As Hollywood goes – so goes the populace and exercise classes were held for working ladies.  These gals look like they just dropped in on their lunch hour to exercise in their office wear, complete with hats.


Exercise classes were in full swing.  This picture from the Bounds Green School in London shows the Class of 1933 doing their slimming exercises. 


Even the Arsenol Soccer Team got into the act with the demonstration of the new “Gymo Frame”.  No doubt the precursor to the current day “Bowflex” all in one exercise machine.


When sports teams and athletes use machines it soon becomes available for public consumption as well.  Here is a woman using the “Fat Buster”.  It doesn’t look like any exercise is actually required on this machine though … probably another one of those that supposedly “does the work for you”.  Even then!


And of course, when fitness and exercise is not your cup of tea, there were always the snake oil salesmen around to promise miracles in the form of a pill.  Although they were giving away “Barrels and barrels of free samples” it still cost you $1 to place your order.  That’s about $13.54 in 2014 currency.  EVEN THEN!!


This last picture is here just because it tickled my funny bone.  “DOs and DON’Ts FOR HUSBANDS AND WIVES” gives you some advice from days gone by.  My favorite is “DON’T let your husband wear a violet tie with grass-green socks.  If he is unhappily devoid of the color sense, he must be forcibly restrained”.


I chuckle, but in my opinion the advice on the “For Husbands” side of the page still holds strong today!

Wednesday, 10 September 2014

Revisiting Walking

When starting a weight loss program one of the things that makes most people cringe is the thought of starting an exercise program.  Let’s face it, as I have discussed here many times before – the math is easy – calories burned need to exceed calories consumed.  If you take in more calories than you put out you gain weight.  Simple!

When starting an exercise program many people start off fast and furious, then when the muscle aches and joint pains start – they ease off (or totally give up) and it derails all their best intentions.  When it comes to exercise for weight loss slow and steady far outdoes fast and furious.

And – almost everyone can walk.

 It is inexpensive.

It requires no gym membership.

It requires no special equipment, other than a suitable pair of shoes.

It can be done almost anywhere … sidewalks, trails, malls, indoor tracks or in your living room in front of a tape such as Leslie Sansone’s One Mile Walk.  (As much as I try to avoid promoting specific products, her One Mile Walk DVD is excellent, as are all her programs)


I have read many articles over the years about people who have lost significant weight with the combination of walking and sensible eating.  NOTE:  I said the combination of exercise and sensible eating.  No point in going for a walk when your destination is the nearest donut shop or to finish your walk in time to watch you favorite television program accompanied by a bag of potato chips.

In an article I read recently in Canadian Living Magazine, Ann Douglas states “I challenged myself to become physically active for the first time ever.  I dusted off the unused treadmill sitting in the spare bedroom and treated myself to a FitBit (a wearable pedometer) for motivation.  I aimed for a minimum of 10,000  steps (roughly eight kilometers of walking) each day.  At first, a walk around the block was all I could manage.  It took only a few minutes of walking before I would start to experience excruciating cramping on the soles of my feet.  But as I built up my endurance and the weight began to come off, the foot pain disappeared and being active became a joy rather than an agony.”  Further along in the article she says, “I’ve developed an unexpected love of physical activity.  Twice daily walks keep my anxiety levels in check.  I feel better on days when I am physically active (less restless and edgy, as if I have too much of the wrong kind of energy).  I have a newfound respect for my body and what it can do, and I constantly challenge myself to increase my strength and stamina.”  She concludes by adding, “Sure, I have managed to lose a lot – 120 pounds, to be precise.  But I have gained so much more; I have gained a life.”

I found that really inspiring and it was all due to some lifestyle changes and walking.

Take the lesson of The Tortoise and The Hare to heart … slow and steady really does win the race – when it comes to getting healthy.


 Walking is the ideal low impact aerobic exercise.  That’s why walking has become one of the most popular ways to stay fit.  As stated above, it’s inexpensive – all it takes is a little motivation and a comfortable pair of shoes.

Last time we talked about walking I posted a video called 23 ½ Hours, which showed the benefits of simply walking ½ hour per day … leaving you 23 ½ hours to do whatever else in your life needs to be done.  Recent studies once again confirm that premise … according to the Cooper Institute for Aerobics Research, men who walk at least half an hour, six days a week, can cut their mortality rate from heart disease in half, compared to those who are sedentary.  Studies show similar heart health benefits for women when the exercise regularly.

Regular walking CAN and DOES help control weight.  When combined with a low-calorie, low-fat diet, walking daily can help reduce body weight and fat. It’s an effective calorie burner.  Walking at an even pace for 1 hour burns about 350 calories, while walking briskly and moving your arms with each stride can burn as much as 500 calories, depending on your metabolism.  The extra bonus is that you will continue to burn calories even after you’ve finished exercising. 

Imagine burning calories even while you sleep!

Walking is no different than any other exercise.  To maximize the benefits you must sustain an activity for at least 20 to 60 minutes at each session … BUT … if you are out of shape or have physical limitations start with a 5 or 10 minutes workout and very gradually add 2 minutes every week or so until you reach your goal.  Even a leisurely walk of 10 –20 minutes every day is beneficial … then if you decide you want to make that leisurely stroll into a real workout, follow these guidelines used by the famous marathon walker Ruth Artz:

  1. Try to take long strides using your gluteal muscles (the muscle in your butt) to propel your forward.
  2. Bend your arms lightly, swinging them as you walk.
  3. Stand up straight with your abdominal muscles tucked in.
  4. Maintain a pace at which you are breathing deeply but can still carry on a conversation, although you would prefer not to.
  5. If your breathing becomes labored and conversation difficult, you are working out too hard.  Anytime you fell out of breath or have any pain, slow down or take a break.

I know … it seems hard to believe that something as simple as walking can make a difference but it’s true!  In the Chatelaine Magazine’s Health section (September 2013) they had an article called “30 IS THE NEW 60” and it reiterated all of the above information as well as the information in the 23 ½ Hours video


“Researchers at the University of Copenhagen discovered that an hour of exercise isn’t any more effective for weight loss than a 30-minute power session.”  Granted, you will definitely burn more calories by extending your work out, so if you can keep going, by all means do so.  “You’re also more likely to to exercise and stick to it when it takes less time.”

Lee Scott the founder of WOW Power Walking says, “On a scale of one to ten where one is easy and ten totally exhausting, aim for a rating of six to eight for most of the walk.  Warm up for about five minutes at a slower pace.  Once you hit your stride, don’t stop.”

If you want to “put some extra pep in your step” he recommends the following:

  1. Pump your arms.  A few tweaks to your walking technique can boost the number of calories you burn.  The best thing you can do is bend your elbows into a running position and pick up the pace.  Then aim for short, quick steps (they make you move faster).  Finally, keep your chin up and eyes focused in front of you (not at the ground).  People tend to look down, especially if you are going up a hill, but that only slows you down.
  2. Set mini destination goals.  Track your intensity by walking one or two city blocks at a fast speed, followed by one block at a recovery speed.  Continue alternating speeds until you eliminate the slower intervals.  Challenge yourself by walking in one direction for 15 minutes, then turn around and try to make it back to the same spot in 10 minutes.
  3. Add some hill training.  Inclines are one of the easiest ways to boost intensity.  The hill doesn’t have to be steep.  Walking up and down even a mild slope increases the difficulty – and turns your walk into a killer glute workout.
  4. Toss in a circuit or two.  Alternative five-minute burst of walking with lunges, push-ups and squats.  You don’t need any equipment for these basic moves, and they’re a great way to add strength-training twist to any waling workout.

Okay, reality check … not all of us are ready for the amped up version of Mr. Scott’s power walks.  For those of us who need to start slowly or who really cannot get out to walk or spare the time on the treadmill, remember … one to two minute periods of exercise that add up to 30 minutes of activity a day, are just as beneficial for preventing high blood pressure, high cholesterol, and metabolic syndrome as s structured program.  Oregon State University researchers recommend building exercise into our daily routines.  For example, by using a rake instead of a leaf blower, or by pacing while talking on the phone you can sneak in periods of exercise to burn off those calories. 

The magic number s 10,000
steps per day!

The age-old trick of parking your car a little further from the front door to the mall, the grocery store or your office will help add steps.

If you are watching television get up and walk in place during the commercials.  Every little bit helps.

If you have a dog walk him ... or borrow a neighbours dog!  You know what they say ... "If your dog is overweight, it means YOU are NOT getting enough exersize.


Change is always difficult, but think of all the benefits of adding just a little bit of movement into your day. The key to success lies within yourself, so lace up your sneakers and put one foot in front of the other and you will be starting your own walking program to better health!



Saturday, 6 September 2014

Odds & Ends and Tips & Tricks

Coming up with fresh and interesting ideas for my TOPS meetings is not always an easy thing to do. Sometimes I feel like I am constantly repeating myself ... now don't get me wrong ... that's not necessarily a bad thing.  Especially if you're like me and need to hear an idea, thought or tip over and over again to make it stick!

At the same time I do scour magazines and on line articles looking for ideas that might be a little outside the box or articles that put a fresh spin on tried and true methods.  This involves bookmarking web pages and physically cutting pieces out of magazines.  I have quite the portable file full of odds and ends.

I was looking through some of the pieces I have cut out and hoarded for a while intending to do a fun meeting around "Things That Make Us Go Hmmmm?".  Just reading out tidbits of miscellaneous information and having some discussion as to whether they deserves a thumbs up or thumbs down in the "that could be true" department.  I'm sure that will end up as a post here in the near future -- so check back!  The point I am trying to make in my round-a-bout way is ... I have lots of little pieces of information that don't really warrant a whole post but are interesting/relevant/funny/informative non-the-less.  That being said, here my first Odds and Ends mash-up of things I have collected.  Enjoy!










And to file under totally miscellaneous and not having anything to do with weight loss at all ...



Friday, 5 September 2014

Food Friday (Late Summer Fruits and Veggies)

Well summer is over and after some much needed R&R its time to get back to real life.  That means back to TOPS meetings, back to MORE SERIOUS consideration about what I'm eating and restocking the refrigerator with fresh seasonal foods.

So what’s in season right now?

GRAPES

Where I live grapes are readily available all year round, but this time of year is the best for big juicy gems to pop into my mouth.  Of course, that’s the reason its also wine making season.

Grapes are a great portable snack.  They are loaded with antioxidants and are a good source of bone-strengthening vitamin K.  Red grapes and green grapes are equally healthy.  When shopping for grapes look for firm, plump grapes that are even in color.  They should have a smooth texture and still be attached to their stems.

Store grapes in plastic wrap or place them in a ventilated bag and they will stay fresh for about a week in your refrigerator’s crisper drawer.

Wash them under cool running water just before eating or you can freeze them for a cool treat.

EGGPLANT

When shopping for eggplant look for firm eggplants that are heavy for their size and have smooth, shiny skin.

Eggplants will stay fresh for up to five days when stored in the crisper.

Eggplant can be peeled or not, depending on personal preference.  After cutting the eggplant into pieces, lightly salt and let stand for about 15 minutes to reduce some of the bitterness.  Wash and dry the pieces before cooking to remove the excess salt.

Eggplant contains only 24 calories in a cup and is full of antioxidants to help fight disease and cell damage.

APRICOTS

These little guys are full of vitamin A and are full of beta-carotene.  The only contain about 17 calories each and are reputed to keep your eyesight healthy.

When shopping look for a rich orange color as opposed to light yellow.  The fruit should feel slightly soft to the touch.



BRUSSELS SPROUTS

Everyone pulls the “ugly face” when someone mentions Brussels sprouts, but the come in at only 32 calories for ½ cup and are a great addition to stir-fries.  They can also be steamed or roasted.

When shopping look for Brussels Sprouts that are firm, compact and vividly green.  Avoid the one that look puffy and feel soft.  Especially avoid the one that look like they have perforations in their leaves as this could be a sign of aphid infestation.

Stored in a plastic bag they will keep for up to ten day in your refrigerator and they can be frozen for up to one year.

When preparing them make sure to rinse them well under cool running water to remove any insects that may be hiding in their tightly packed leaves.  They cook very quickly and taste best when cut into smaller pieces, so cut them into quarters before steaming or roasting them.

The above are only a few of the seasonal foods for early September.  I am looking forward to stocking up and trying some new recipe ideas.

Thursday, 7 August 2014

Vintage Thursdays 6

It's time to have a little chuckle at our own expense.  I am not sure if these pictures are truly "vintage" or if they were just drawn to have that look.  Either way, I thought they were amusing and would not hesitate to put them on my fridge in the form of magnets.

Feel free to snicker or groan ...




















Friday, 1 August 2014

Food Friday ... Calorie Counting Goes Digital

My blog posts are my weekly TOPS meeting discussion topics … it allows those members not able to make the meeting to keep up.  It is also available for interested people to, hopefully, get a little inspiration in their own weight loss efforts or find discussion topics for their own weight loss groups.  (That’s the goal in my land of rainbows and unicorns)

Earlier this week I did our meeting, and posted it is a blog, about Journalling. (http://mytwocaloriesworth.blogspot.ca/2014/07/revisiting-journalling-get-creative.html)
One of the pictures I used in the blog raised quite a few eyebrows during our TOPS meeting and, honestly, I just used the picture because it was an interesting illustration about how tech-savvy people can do on line (and alternative types) of journalling.  It led to such a lively discussion and so much interest in the product I had to do a little more research to find out more about it.


It’s called the Tellspec Scanner and although pictures of the device are all over the Internet I understand it is not yet available at the retail level.  The inventors are looking for crowd-sourcing at
 https://www.indiegogo.com/projects/tellspec-what-s-in-your-food .

The description (directly from the website) is as follows:

“Today there are wearable trackers available for just about every move you make and step you take. Almost. If there's a missing link, it's the ability to track all the food that enters a person's mouth. Dieters are stuck tediously logging their eating habits.

TellSpec, a device that's quickly raising money on Indiegogo, claims to be that missing link and more. With a wave of the hand, the device can reportedly calculate all the calories, ingredients, chemicals, and allergens in any given piece of food.

Developed by entrepreneur Isabel Hoffman and York University math professor Stephen Watson, TellSpec is a raman spectrometer (the same kind of technology used in Jack Andraka's $15 cancer-detecting device) that uses an algorithm to calculate what's in your food.

Hoffman first came up with the idea because of her young daughter, who experienced mysterious physical symptoms that were caused by allergens. While eating dinner one evening with Watson, she picked up a flash drive and explained her vision: "Imagine a device the size of a flash drive that could scan food, scan the air, and tell me what kind of pollution I encountered today." Watson told her that he didn't think the technology existed.



Raman spectrometers, which essentially shoot lasers at objects and evaluate their chemical composition, used to be big, bulky instruments that sat in laboratories. These days, it's entirely possible to make a handheld version. Hoffman's question was whether it could do what she was looking for.

In sum, the laser scans food and measures the light that's reflected back. That information is sent to a smartphone app that uses TellSpec's algorithms to measure the qualities of what's in the food. Hoffman says it takes about 30 seconds on average to get a reading, though some dark foods take longer.



As with all wish fulfillment products (this one is for the health nuts), there are plenty of caveats with TellSpec. That 3-D printed device seen in the video? It doesn't actually exist yet. The food analysis engine has been tested with three different kinds of spectrometers, but Hoffman and Watson have yet to make a prototype of the product they plan on selling.

While the analysis engine is complete, TellSpec also hasn't yet built a database of food and toxins. That's partially what the Indiegogo money is for, according to Hoffman.

The pair is currently in discussions with optical companies who might want to manufacture the TellSpec. Hoffman, meanwhile, stresses that their real innovation is the analysis engine. "As soon as we finish the campaign, we will be devoted to miniaturizing the spectrometer and making the price of the final prototype slightly cheaper," she says.

Another caveat: Anyone with serious allergies can't rely on the TellSpec for accuracy. Say you want to scan a dense piece of dark chocolate that contains a single nut fragment. The TellSpec won't be able to find the fragment unless you cut the chocolate open, making the nut easier to find.



Hoffman is hopeful that the TellSpec engine will learn from the crowd. In other words, if another TellSpec user previously scanned the same chocolate and found the nut, the engine should be able to predict that the nut is there. She also has visions of the TellSpec engine integrating with all sorts of other devices--maybe Google Glass, smartphones, or a separate fitness tracker.

Another startup, Airo, just announced its plans to build a spectroscopic wristband that can measure food consumption, heart rate, sleep, and exercise. Airo, however, also has no working app, let alone a working prototype.

We can't judge whether TellSpec is the real thing until it's in the hands of scientists, researchers, and the general public. For now, backers have to rely on trust--and considering the fact that TellSpec has raised nearly $100,000 at the time of writing, with 19 days left in its campaign, plenty of people have no problem doing that.

TellSpec is offering backers the device and two years of unlimited food scan analysis for $150.”

There is also a very informative video: