I stumbled across this recipe
on www.pinterest.com and since it is
definitely peach season in Southern Ontario thought it would be an ideal answer
when you want something a little more decadent than simply a piece of fruit for
dessert or snack. And bonus, they are
super simple to make.
Coming in at about 100
calories each (a little more or a little less depending on whether you add
light whipped topping to them). It’s
still a bargain in the calories department.
BAKED
PEACHES
Ingredients
1 Fresh Peach
2 tsp Brown Sugar
0.5 tsp Butter
Cinnamon, to taste
Directions
Halve peaches.
Place butter in hollow of each half.
Top with brown sugar and sprinkle cinnamon on top to your taste.
Bake at 375 degrees until soft (about 30 minutes)
Serve hot. Make sure to scrape all the yummy goodness off the bottom of the pan.
Nutritional Info
Servings Per Recipe: 1
Calories: 94.7
Total Fat: 2.1 g
Cholesterol: 5.4 mg
Sodium: 18.0 mg
Dietary Fiber: 2.0 g
Protein: 0.7 g
2 tsp Brown Sugar
0.5 tsp Butter
Cinnamon, to taste
Directions
Halve peaches.
Place butter in hollow of each half.
Top with brown sugar and sprinkle cinnamon on top to your taste.
Bake at 375 degrees until soft (about 30 minutes)
Serve hot. Make sure to scrape all the yummy goodness off the bottom of the pan.
Nutritional Info
Servings Per Recipe: 1
Calories: 94.7
Total Fat: 2.1 g
Cholesterol: 5.4 mg
Sodium: 18.0 mg
Dietary Fiber: 2.0 g
Protein: 0.7 g
The Pinterest picture led
to this link (which I thank for the mouthwatering pictures)
And that link led to her source for the recipe
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